Let Chef Michael take you on a vacation around the world in just 2 hours – right here in Beavercreek! This 5-course Chef’s menu features cuisine from around the globe. Each item is expertly paired with the perfect wine.
Amuse Bouche
Martini Shooter – Vodka Cucumber Sorbet with a Cucumber Salad, Crème Fraiche, finished with Caviar.
Course #1 – Spain
Drunken Goat Cheese. Paired with DOMAINE DE LA PAJOT Sauvignon Blanc, 2009
Course #2 – Thailand
Mahi Mahi in a Lavender Lemongrass Broth. Paired with HOP KILN “Thousand Flowers” White Blend, 2008
Course #3 – Italy
Braised Celery Soup w/ Mini Manicotti. Paired with LIVIO FELLUGA Pinot Grigio, 2007
Course #4 – Caribbean
Duo of Chicken with Papaya Rice Salad, Coconut Rice Cakes and Mango Salsa. Paired with SEGHESIO Zinfandel, 2008
Course #5 – American Boardwalk
Adult Crème-cicle. Paired with EROICA Riesling 2008
MUST RSVP – Tickets are $45 and can be purchased by calling The Wine Loft at 937-429-4424
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